This recipe was supposed to be for naan bread, but it tastes like scone...
Ingredients:
- 250 g self-raising flour, plus some for kneading
- 130 ml semi-skimmed milk
- 3 tbsp unsalted butter, melted
Method:
- Sift the flour and slowly add the milk, followed by 2 tbsp of butter.
- Stir together and, using your hands, bring the mixture into a firm dough.
- Sprinkle flour over a flat surface, and
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